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OUR BAKERY

The Preserve House Family Bakery

Our family recipes are proven winners that are tried and true! We set our standards high, we guarantee our product, and we always strive to be better! We hope to preserve memories for you by connecting with us, and we hope to move our mission forward one baked good at a time! 

THE BAKERS

Cathy and Mary, CEO and President
The Preserve House Family Bakery

Hi! Not only are we mother and daughter, but we are best girlfriends! There is bound to be laughter, craziness, and a pot of coffee brewing whenever we are together. (Wine pouring in the evening!) We have been baking together since Cathy could grip a spoon! We look forward to sharing with you our family recipes that have always been a comfort and an anchor holding us to cherished memories. We pray that they will fill your home

with warmth and love as well!

Mary & Cathy  

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Cathy and Mary, CEO and President
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The Preserve House Family Bakery

OUR INGREDIENTS

The Preserve House Family Bakery

We believe that ethically sourced food is important, and it's one of the reasons we source many of our ingredients from local, sustainable farms. We also have our own (small) family farm, where we raise happy chickens who contribute to our efforts. 

We believe that our products should be as healthy and nutritious as possible, yet not sacrifice taste... a tricky business being a bakery! Over the years, we have developed some "golden" ingredients that are not only healthy but also do not sacrifice taste and improve overall health.

Here are a few examples:

  • We use Olive Oil for ALL of our oils in our breads. 

  • We use COCONUT OIL in conjunction with butter in our cookies

  • Over the years, we have REDUCED the SUGAR content in our recipes

  • We use vegetables and apples for added sweetness

  • We use APPLE CIDER VINEGAR as a levining agent

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